Wine & Culinary in South Africa

South Africa, in detail.

The continent's deepest wine and restaurant journey, easily paired with Cape Town and safari.

Where to go

3 distinct places for this experience.

October to April for long Winelands days; excellent dining year-round.

Historic estates, contemporary cellars and strong restaurants.

Mountain scenery, chef-led dining and boutique properties.

Markets, modern African cooking and coastal ingredients.

Available packages

Every route can be shortened, extended or combined with another country.

10 days

Cape Town → Winelands → Greater Kruger