Wine & Culinary

Signature experience

Wine & Culinary

Taste a continent through vineyard tables, Swahili spice routes, inventive city kitchens and open-fire bush dining.

Taste the landscape, the season and the people behind the table.

Food and wine deserve more than a quick tasting stop. We plan private cellar appointments, chef-led markets, spice farms and restaurants with a clear sense of place, then leave enough room for lunch to run long.

What the days can hold.

Each activity has its own setting and pace. Open any card for planning detail, or use a country above to see how the pieces fit together.

Swipe or use the arrows to explore every activity.

Private Winelands day
01

Stellenbosch & Franschhoek

Private Winelands day

Three considered estates, a private guide and lunch reserved around your tastes.

Zanzibar spice route
02

Zanzibar

Zanzibar spice route

Walk a working farm, taste seasonal fruit and understand the island's spice history.

Chef-led market visit
03

Cape Town or Marrakech

Chef-led market visit

Shop with a chef before a private cooking session and shared meal.

Open-fire bush dinner
04

Safari country

Open-fire bush dinner

A seasonal menu cooked over fire in a private bush setting.

Start with a route. Make it yours.

View every journey

Turn this idea into a journey that fits you.

African Food, Wine & Culinary Tours | Gentle Giant